![]() Break the chocolate into small pieces and place in a medium-sized microwave safe bowl (you add the other ingredients to it, so it needs to be large enough to fit all ingredients and be able to stir it easily.).Collect 20 red and 20 green M&Ms (or whichever colour you prefer) and set aside.If you have some left over store in an airtight container in the fridge.I took the patty pans out of the chocolate crackles when I placed them on the platter to serve as a sweet treat Christmas Day.Place chocolate crackles in the fridge to set for about an hour.Spoon chocolate mixture into the patty pans.Add coconut and rice bubbles to the melted chocolate and combine well.If chocolate needs more melting, do so for 15 second bursts. Melt chocolate on high for about 90 seconds.Break the chocolate into small pieces and place in a medium-sized microwave safe bowl (you add the other ingredients to it, so it needs to be large enough to fit all ingredients and to able to stir it easily.).Collect 20 red and 20 green M&Ms (or which ever colour you prefer) and set aside.You could use larger sized patty pans if you wish, but these work out to be little bite size treats, perfect for little hands and mouths. Place 40 mini patty pans on a tray, ready to add chocolate crackle mixture to.300 grams chocolate (we used Cadbury Dairy Milk).You can also FOLL OW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. If you’ve tried these Healthy Chocolate Crackles I’d love to hear how you enjoyed them! Pop a comment and a star rating below. You could also pop the mixture into little cupcake cases like the originals.You can easily turn this into a slice by placing the mixture in a square cake tin and cutting into squares after it sets.Wet your hands a little before rolling the balls to stop the mixture sticking to your hands.If your peanut butter isn't drippy, melt it in the microwave or soften in a saucepan over the stove. You need drippy peanut butter to act as a binder in the mixture.But let's be real - they won't be lasting that long! TOP TIPS Place chocolate crackles in an airtight container and store in the fridge for up to a week. While rice is naturally gluten free, some brands of rice puffs contain other ingredients that contain gluten, so just be aware when purchasing. To keep these chocolate crackles gluten free, be sure to use rice puffs or bubbles that are gluten free. You only need to leave the chocolate crackles in the fridge for an hour for them to set. Place the baking tray in the fridge for an hour to let the balls set. 1 tablespoon of mixture for each) and place on a baking tray. Roll the mixture into small balls (approx. To make these Healthy Chocolate Crackles, simply.Ĭombine all the ingredients in a bowl and mix until combined. Rice Malt / Brown Rice Syrup - OR you can use honey or maple syrup if you'd prefer.Cocoa Powder - OR you can use cacao powder if you'd prefer.Peanut Butter - OR you can use almond butter if you'd prefer.These healthy chocolate crackles are made with easy everyday ingredients and absolutely no copha! Here's what you need to make a batch (full measurements listed in the recipe card below). This recipe was created by Unilever, who was advertising Copha (vegetable shortening). The earliest chocolate crackle recipe dates back to 1937, where it was printed in an advertisement in the Australian Women's Weekly. But then again, why would you want to!Ĭhances are you already have most of these ingredients in your pantry now, so why not whip up a batch for dessert tonight?Ĭhocolate crackles are a popular Australian and New Zealand children's treat commonly found at birthday parties and fetes. These are so delicious you are going to find it hard to stop at just one. So I decided to make my own healthy version that we could all enjoy. Far from good for you ingredients and they are almost sickly sweet. For those who didn't grow up with them - they are made with a block of copha (vegetable shortening), icing sugar, cocoa powder, coconut and rice bubbles/krispies. These days I don't have the stomach for the traditional chocolate crackle recipe. The best chocolate crackles you'll ever try!Ĭhocolate crackles are a retro Australian childhood favourite that date back all the way to the 1930's! They were a MUST at birthday parties when I was growing up (along with fairy bread) and I was known to eat my fair share. This vegan and gluten free homemade dessert is made with rice puffs, cocoa, peanut butter and coconut. These sweet treats are just as delicious and much better for you, and have no copha. These healthy chocolate crackles are a new spin on the childhood classic chocolate crackle recipe.
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